Score range and evaluation
After tasting, each GWA judge gives a numerical score that complements a written tasting note. The score is a snapshot of overall quality, not a single dimension.
Extraordinary
An extraordinary wine with a unique flavour that displays all the characteristics of its classic style. This quality of wine deserves a special effort to find, cellar and enjoy.
Excellent
Excellent wines with rich and complex flavours. In short, these are wines of real finesse.
Good
Slightly above-average wines showing varying degrees of finesse and flavour, with no obvious faults.
Average
An ordinary wine without other distinguishing characteristics, but with a sound winemaking process. Essentially a clean and harmless wine.
Below average
Below-average wines that contain significant defects.
Unacceptable
Considered unacceptable for recommendation.
Medal tiers
Medals are awarded on top of the score. Every wine that reaches the medal threshold carries the corresponding seal on its bottle card and detail page.
Score band and medal combined
| Score | Evaluation | Medal |
|---|
The ten criteria
Each criterion is judged on its own contribution to the wine's overall balance and quality.
Appearance · 10
Clarity, brightness and visual appeal.
Colour · 10
Depth, hue and age-appropriate development.
Fragrance · 20
Intensity, complexity and purity of aroma.
Volatile acidity · 10
Presence or absence of faults such as volatile acidity.
Overall acidity · 10
Freshness, structure and balance of acid.
Sweetness · 5
Perceived sugar balance for the style.
Body / fullness · 5
Weight and texture on the palate.
Special flavour · 10
Variety, region and winemaking character.
Astringency · 10
Tannin quality and mouthfeel.
Overall evaluation · 10
Length, harmony and final impression.