Tasting note

Deep garnet with violet hints at the rim. The nose unfolds in layers—ripe blackberry, plum and blackcurrant framed by cedar and spice from oak aging, generous yet refined. On the palate, fine-grained tannins lend a silky texture, balanced by lively acidity and concentrated fruit; full-bodied with impressive mid-palate tension, this is a Shiraz of classic South Australian structure, finishing long and clean. A well-composed wine with genuine cellaring potential.

— Edward Ragg & Luir Euntiessez

Award history

How the score is built

The GWA 100-point scoring system looks at appearance, colour, fragrance, acidity, sweetness, body, flavour, tannins and overall balance. Wines scoring 95–100 earn Gold.