Tasting note

Tiefdunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zarte Edelholzwürze, reife Heidelbeeranklänge, Holunderbeeren, frische Orangenzesten, Wacholder, florale Nuancen. Komplex, rotbeerige Nuancen, präsente, tragende Tannine, reife Kirschen im Nachhall, zarte Schokolade im Nachhall, eher moderner Stil, würziges Finale.

— Stephan Reinhardt

How the score is built

The GWA 100-point scoring system looks at appearance, colour, fragrance, acidity, sweetness, body, flavour, tannins and overall balance. Wines scoring 95–100 earn Gold.