Tasting note

20% whole cluster, wild yeasts and a little more new oak than in the Pizzaras Chardonnay. Subtle earth and iron oxide character, but less bloody than the Arbolada Pinot. Quite tight, with a real finesse, the juiciness of the cherry and herb freshness, and a touch of polished wood, with balsamic notes, but ebony tight and polished, smooth tannins. Delicious.

— Luis Gutiérrez

How the score is built

The GWA 100-point scoring system looks at appearance, colour, fragrance, acidity, sweetness, body, flavour, tannins and overall balance. Wines scoring 95–100 earn Gold.