Tasting note

Colchagua. A bit of herbal, slightly green character and menthol, but nicely pitched within the framework of tight black fruit and peppery spice. The palate has a red fruited edge to it to, with a silkiness to the body and a dry, almost bittersweet chicory note in the finish. Spicy and long.

— Luis Gutiérrez

How the score is built

The GWA 100-point scoring system looks at appearance, colour, fragrance, acidity, sweetness, body, flavour, tannins and overall balance. Wines scoring 95–100 earn Gold.